Rocco DiSpirito Fan Resource Guide

Author: Linda Franks
Pages: 17
Language: English
ISBN: 9781304090904
Publication date: 27/07/2013
3.49 €
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People that love Rocco's culinary will love this book
Becoming a Chef Chef, author, radio and television character Rocco DiSpirito was born on November 19, 1966, in Queens, New York. A rising celebrity in the 1990s New York City culinary scene, DiSpirito has broadened his reach beyond the kitchen area to become a successful cookbook author and television character. His occupation selection was strongly influenced by his mom Nicolina, an exceptional home cook. As a kid expanding up in Jamaica, Queens, DiSpirito found out the dishes for lots of standard Italian meals from his mom. He furthered his food preparation skills and experience by entering the world-famous Culinary Institute of America at the age of 16. After completing his program in 1986, DiSpirito spent time in France, studying at the Jardin de Cygne with Dominique Cecillon and Gray Kunz.
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Linda Franks started writing ever since she could pick up a pencil and put words together, just like any other kid learning as they go along. She didn't actually want to be a writer right out of the gate. For years she wanted to be a specialized surgeon. She lost interest on it and start her life career in writing and continues to pursuit writing e-books, blogs and has started now working in her great novel.

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