Tom Colicchio: The Man, the Recipes and the Success
Publication date: 23/07/2013
Tom colicchio is still the best recipes man
Chef and restaurant owner Tom Colicchio expanded up food preparation with his mom and grandma in the cooking area of their Italian-American home. As a teen, he taught himself the cooking fundamentals from the traditional books La Technique and La Methode by French chef Jacques Papen. His dad suggested that Colicchio pursue food as a profession. He got his first job at the age of 17 in the kitchen area of Evelyn's Seafood Restaurant in Elizabeth. The self-trained Colicchio aspired to check out his knife skills in the huge city. He began functioning in a string of New York City bistros: The Quilted Giraffe (where he was advertised to sous chef after just four months on the job), Gotham Bar & Grill and Rakel and Mondrian, where he was called among the Top 10 Best New Chefs in America by Food & Wine publication.
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